With the continuous economic development and faster pace of life, people are facing more and more life pressures. In the busy and bustle life, people need a place to release emotions and look for friendship. A coffee shop which blends Chinese and Western cultures will be the ideal place. A successful coffee shop design must have its own theme. On the basis of this theme, the space is well-arranged to meet functional and aesthetic requirements, thus providing pleasant experience for users. This book starts from "theme" and illustrates each case around "theme" to analyse the expression of different themes in coffee shops. It shows how the designers achieve their original design goals through extraction and application of conceptual elements and development of creative ideas.
> Andrej Mercina. 1996―2001 study at Faculty of ArchitectureArchitecture University of Ljubljana and gian Diploma Degree;2003―2004, an architect in Bevk Perović arhitekti ;recent working as Creative director of Unique Hospitality Concepts at Trije arhitekti.