AREA 140: Architecture and Food

presentazione/introduction
Around Food 2.0 – text by Marco Casamonti

editoriale/editorial
Eating Spaces - text by Paolo Giardiello - photo by Neri Casamonti

scenari di architettura/architectural scenario
Bernardes Arquitetura/Gurumê Restaurant - text by Bernardes Arquitetura - photo by Leonardo Finotti
Ateliers Jean Nouvel/Château de La Dominique - text by Ateliers Jean Nouvel - photo by Roland Halbe
Softroom/The Woodspeen - text by Softroom - photo by Jack Hobhouse
Ateliers Jean Nouvel/Moritz Brewery - text by Ateliers Jean Nouvel - photo by Roland Halbe
MVRDV/Markthal - text by MVRDV- photo by Ossip van Duivenbode
OBR/Terrazza Triennale Restaurant - text by OBR - photo by Michele Nastasi
Archea Associati/Florence Central Market - text by Archea Associati- photo by Pietro Savorelli
Studio 63/Borro Restaurant - text by Caterina Longo - photo by Pietro Savorelli
Aniello/Tasca/Antonello Colonna Resort & Spa - text by Aniello/Tasca - photo by STUDIO 5977, Aniello/Tasca, Cristiano Minichiello, Renato Cerisola, Romano Maniglia, Veronica Adriani, Andrea Di Lorenzo

intervista/interview
Creativity and Ingenuity. A conversation with award-winning chef Antonello Colonna - interview by Laura Andreini

BIG + kilo + Jonas Hartz/Llama Restaurant - text by Jonas Hartz
edit! architects/TRH Market Stalls - text by edit! architects - photo by Zdeněk Merta, Jaroslav Moravec
LAB5/SPAR Flagshipstore - text by LAB5 - photo by Zsolt Batár
Bernard Khoury/DW5/Copla Restaurant - text by Bernard Khoury/DW5 - photo by CURVE magazine
Vo Trong Nghia Architects/Son La Restaurant - text by Vo Trong Nghia Architects - photo by Hiroyuki Oki
JYA-RCHITECTS/ The Forest House - text by JYA-RCHITECTS - photo by Hiroyuki Oki
Kengo Kuma & Associates/Jugetsudo Kabuki-za - text by Kengo Kuma & Associates - photo by Takumi Ota
Kengo Kuma & Associates/Kayanoya - text by Kengo Kuma & Associates - photo by Sadao Hotta
Nendo/BbyB - text by Nendo - photo by Daici Ano

design/design
Afra and Tobia Scarpa/PAN999 - text by San Lorenzo - photo by Miro Zagnoli
Salvatore Spataro/BAROQeat - text by Salvatore Spataro - photo by Alessandro Michelazzi, Samuele Castiglione, Max Lisi

letture critiche/critical lectures
Food and Gentrification - text by Alessandro Venerandi - photo by Iana Messetchkova
Bento and architectural space: a possible analogy - text by Matteo Belfiore

architecture and food bibliographical journey
edited by Aldo De Poli

itinerario contemporaneo/contemporary itinerary
Tokyo - edited by Alessandro Dal Corso, Andrea Ferraro, Marcello Galiotto

esiti concorsi/competitions
text by Alessandro Massarente

recensioni mostre e libri/exhibition and book reviews
texts by Aldo De Poli, Federica Arman, Silvia Avanzi, Cecilia Bianchi, Claudio Dolci, Ali Filippini, Alessandro Gattara, Gianluca Grigatti, Alessandro Massera, Andrea Nastri, Carimine Piscopo

new media
edited by Monica Bruzzone

Veste editoriale: Brossura
Formato: 24,5x32
Pagine:
Immagini a colori:
Immagini b/n:
Lingua: IT-GB
Anno: 2015 (Maggio/Giugno)

ISSN: 0394-0055-140