A TASTE OF THE WORLD. What People Eat and How They Celebrate Around the Globe
Everyone loves an excuse for a celebration and what better way to do it than through food. A Taste of the World is a journey across different tables and picnic blankets from China to Canada, to Sweden and Nigeria. Learn about fascinating dishes, traditions and myths in 22 countries across the world. What is the importance of cherry blossoms in Japan, and did you know they can be used to flavor cakes and ice cream? Who invented the margherita pizza and how is chocolate made? Full of fun facts, each page is stunningly illustrated with warmth and inventiveness by author and illustrator Beth Walrond. Feed your imagination and come celebrate festivities across the world. Bon Appetit!