360° DESIGN MAGAZINE n.57 - Concept and Design Magazine: DESIGNER FOR FOOD
Ikko Tanaka once said, "When you open the fridge, nothing comes to your mind. Isn't it just like when a designer suffers from some restrained situation and limited resources?" Food, serving as the core inspiration resources, enables designers to express their attitude towards life and thinking. Food itself is already the most delicate design by nature, and designers endeavor to explore the possibilities of different kinds of food, between food and human, or food and society. This issue is to present designers’innovatory beliefs on food design.