- This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra - The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs - Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with travelling in style
In Hotels à la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style!
* > Luc Quisenaerts travels around the world searching for luxurious resorts and hotels with standing. In his never-ending search for architectural beauty and aesthetic refinement, he also has an eye for the environment and the landscape.