ONE OF A KIND. Restaurant Design

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ONE OF A KIND. Restaurant Design

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Cafés, cabarets, and restaurants have been one of the most common gathering spots for everyone in the social strata — from business people to counter-cultural creatives — for centuries. Today's avant-garde designers and architects are reinventing the genre of restaurant design to take into account environmental sustainability, recycled materials, relation of the restaurant to the historical use of its building, spatial connection to the restaurant's surroundings, and such elements as lighting, furniture, heating, and implementation of the eatery's defined identity. One of a Kind Restaurant Design features impressive examples of cohesive designed dining environments from around the world, paired with detailed floor and seating plans — handy for industry professionals. Restaurants include PHOS in Mykonos, Greece; Bamboo in Jakarta, Indonesia; Fabbrica Bergen in Bergen, The Netherlands; Yellow Tree House in Auckland, New Zealand; and the Jamie Oliver Food Truck in the US.

One of A Kind—Restaurant Design brings to readers not only visual pleasure from the special architectural features and spatial arrangement, but also a feast for all senses through 72 distinctive restaurant designs of differing styles, whose themes constitute their remarkable appeals. Restaurants include PHOS in Mykonos, Greece; Bamboo in Jakarta, Indonesia; Fabbrica Bergen in Bergen, The Netherlands; Yellow Tree House in Auckland, New Zealand; and the Jamie Oliver Food Truck in the US.

Veste editoriale: Cartonato
Formato: 23,5x30
Pagine: 304
Immagini a colori: 650
Lingua: GB
Anno: 2013
 
ISBN: 9789881683472